Tuna salad with Cous-Cous

While the chocolate cake is cooling down in the fridge, safely secured from my husband's eyes, I made a tuna salad for lunch:
- 1 tin tuna in brine
- 2 handfuls of corn
- 2 handfuls of cous-cous
- 1/4 bunch of parsley
- 1 spring onion
- juice from 1/2 lemon
- 1 tbsp olive oil
- salt and pepper.
Place in a bowl the cous-cous to soak as instructed on the pack. In the meantime get a big bowl to place all the ingredients. Open the tin and drain the water then put the tuna in the bowl, add the corn, sliced onion, diced parsley, oil, lemon, salt and pepper. In the end when the cous-cous is done and cooled a bit, add it on top of everything and give it a good stir. Bon appetit!