- 50g tricolor quinoa
- 3 eggs
- 120g grated zucchini
- 110g mozzarella
- 80g ham
- 3tbs Parmesan
- 2 spring onions
- 1/2 bunch of dill
- 1/2tsp curry
- salt and pepper
We start by washing the quinoa very very good otherwise it'll get bitter then we put it to boil with twice as much water. It boils in about 15 min or we leave it till the entire water evaporates, when it's done leave it aside for another 10 min to cool down.
In a bowl mix the eggs. chopped dill, grated zucchini, mozzarella, diced ham, chopped onions, curry, salt and the pepper. At the end add the cooled quinoa and mix all together. Grease a muffin tray with olive oil and add the mixture with a spoon. Preheat the oven at 180C and bake for 25-30 min. I liked them a lot with some olives and fresh cucumber. Enjoy:)
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