Baked Doughnuts

A healthier and easier option to fried doughnuts
- 100gr sugar
- 1 egg
- 70gr melted butter
- 150ml milk
- 180gr all purpose flour
- 1tsp baking powder
- zest from 1/2 lemon
- 1/4 tsp nutmeg
- 1 tsp cinnamon
Melt the butter and cool it down. In a bowl whisk with the mixer the egg and sugar till it becomes a white mousse. Add the milk and in the end add the flour mixed with baking powder, the nutmeg and the lemon zest. Grease with butter a tray of muffins then powder some flower and fill only 2/3 of the holes. Pre-heat the oven and cook them for 20min. at 190C. In a separate bowl mix a bit of sugar (about 1-2 tbsp) with the cinnamon. Take the muffins out when they are done, and let them aside for 5 min. then take them out of the tray.Melt a tbsp of butter, take one doughnut at a time and roll it through the melted butter then through the flavored sugar. And voila: fluffy, aromatic baked doughnuts....a healthier and easier option for the fried ones. Enjoy:)